Information Au Relais du Bois

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===**Au Relais du Bois**


It is a beautiful red house leaning against the west of the great forest

of Haguenau. The large, bright and

comfortable ground floor room immediately makes you want to get down to business.

At the stove, Franck Labbé, one of the family's sons, cooks you

a nice traditional French cuisine enhanced with a few

Alsatian touches: horseradish spices up the grilled salmon, the sauces are

enhanced with Pinot noir or Riesling, saffron - from Alsace - colors

the duck foie gras... In autumn, we enjoy the marcassin from the

neighbouring woods and in summer we fall for the pink Pinot gris de Gertwiller,

discovered by Steve, the other son, served under the parasols on the terrace. The

weekly menu, laid out at the table, changes weekly,

while on weekends, one chooses directly from the menu among three

entries, three courses and some desserts. Le Relais is ideal before - or

after - a nice walk in the forest.





===**DOUBLE MEDALISED QUEEN'S BITE**

===Double medal-winning queen's bite at the Foire Européenne de Strasbourg in 2005 and 2015 with the second prize silver medal for the best queen's bite in Alsace.