Information Restaurant Le Petit Rousseau

When you enter Le Rousseau restaurant you come to discover a fresh seasonal cuisine, using only ultra-fresh and well-cooked products.

A completely homemade, young and dynamic cuisine.

Recipes worked to release the quintessence of the products chosen with our passionate producers.

Elegant cuisine, worked with pleasure and passion by Chef Elie Michel-Villaz, a former resident of the Lesdiguières hotel school in Grenoble.

A relaxed atmosphere while remaining in the tradition of French-style service, brought to you by room manager Hugo Bijaoui, a former student of the Lesdiguières school in Grenoble.