Information LES DINERS DE LEA

Emmanuel MARTIN is the head chef of "Les Dîners de Léa", who previously trained under Jean-Pierre BILLOUX, Francis DARROZE, Alain DUCASSE and Jean-Jacques JOUTEUX, who instilled in him the requirements of rigour, hygiene and quality, always keeping in mind the gustatory pleasure of his customers.







Enjoy the Experience and Excellence of a Chef in your kitchen This service is for everyone, throughout the Aquitaine region, who wishes to make any meal in small groups and at home unforgettable.















What to surprise your guests and the assurance of quality.